The Trouble with Burger a la Carte
I appreciate the simplicity and elegance of this build-your-own-burger a la carte menu, but it does create some real problems.
From an ordering perspective, it’s nice that all toppings are a uniform $1 in cost. But is it fair?
A burger’s worth of applewood bacon is probably worth a buck; a fried egg is reasonably priced at a dollar.
But how many bread-and-butter pickles would I expect to get for a dollar? Or pickled jalapenos? Way more than I could put on a burger, I suspect!